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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 7
2005 2
2006 1
2007 4
2008 6
2009 1
2010 14
2011 5
2012 8
2013 12
2014 7
2015 9
2016 8
2017 5
2018 12
2019 7
2020 5
2021 3
2022 6
2023 10
2024 5

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111 results

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Page 1
Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients.
Yamamoto K, Tsuchihashi-Makaya M, Kinugasa Y, Iida Y, Kamiya K, Kihara Y, Kono Y, Sato Y, Suzuki N, Takeuchi H, Higo T, Miyazawa Y, Miyajima I, Yamashina A, Yoshita K, Washida K, Kuzuya M, Takahashi T, Nakaya Y, Hasebe N, Tsutsui H; Japanese Heart Failure Society, Expert Consensus Writing Committee. Yamamoto K, et al. Among authors: yoshita k. Circ J. 2020 Jul 22;84(8):1408-1444. doi: 10.1253/circj.CJ-20-0322. Epub 2020 Jul 10. Circ J. 2020. PMID: 32655089 Free article. Review. No abstract available.
Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010.
Sakurai M, Nakagawa H, Kadota A, Yoshita K, Nakamura Y, Okuda N, Nishi N, Miyamoto Y, Arima H, Ohkubo T, Okamura T, Ueshima H, Okayama A, Miura K. Sakurai M, et al. Among authors: yoshita k. J Epidemiol. 2018;28 Suppl 3(Suppl 3):S17-S22. doi: 10.2188/jea.JE20170250. J Epidemiol. 2018. PMID: 29503380 Free PMC article.
[A survey of research activity challenges among occupational health practitioners].
Fukai K, Song YH, Moriguchi J, Watai I, Yoshita K, Fukuda M, Hara K, Tsutsumi A. Fukai K, et al. Among authors: yoshita k. Sangyo Eiseigaku Zasshi. 2023 Dec 15. doi: 10.1539/sangyoeisei.2023-031-S. Online ahead of print. Sangyo Eiseigaku Zasshi. 2023. PMID: 38104980 Free article. Japanese. No abstract available.
[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.
Miura K, Ando K, Tsuchihashi T, Yoshita K, Watanabe Y, Kawarazaki H, Matsuura H, Kusaka M, Kai H, Kawamura M, Kawano Y. Miura K, et al. Among authors: yoshita k. Hypertens Res. 2013 Dec;36(12):1020-5. doi: 10.1038/hr.2013.105. Epub 2013 Oct 24. Hypertens Res. 2013. PMID: 24152612 Review.
[Status of nutrition management dependent upon presence or absence of dietitians in nursery schools].
Nozue M, Ishida H, Yoshita K, Hara M, Abe A, Ogata H, Okabe T, Yoshioka Y, Takahashi T, Sakamoto T, Sasaki R, Ito S, Murayama N. Nozue M, et al. Among authors: yoshita k. Nihon Koshu Eisei Zasshi. 2023 Apr 25;70(4):261-274. doi: 10.11236/jph.22-056. Epub 2022 Dec 23. Nihon Koshu Eisei Zasshi. 2023. PMID: 36567132 Free article. Japanese. No abstract available.
Thinness among young Japanese women.
Takimoto H, Yoshiike N, Kaneda F, Yoshita K. Takimoto H, et al. Among authors: yoshita k. Am J Public Health. 2004 Sep;94(9):1592-5. doi: 10.2105/ajph.94.9.1592. Am J Public Health. 2004. PMID: 15333320 Free PMC article.
Small High-Density Lipoprotein and Omega-3 Fatty Acid Intake Differentiates Japanese and Japanese-Americans: The INTERLIPID Study.
Okami Y, Chan Q, Miura K, Kadota A, Elliott P, Masaki K, Okayama A, Okuda N, Yoshita K, Miyagawa N, Okamura T, Sakata K, Saitoh S, Sakurai M, Nakagawa H, Stamler Deceased J, Ueshima H. Okami Y, et al. Among authors: yoshita k. J Atheroscler Thromb. 2023 Aug 1;30(8):884-906. doi: 10.5551/jat.63762. Epub 2022 Nov 3. J Atheroscler Thromb. 2023. PMID: 36328528 Free PMC article.
[Development of a new method for assessing the availability of low-sodium foods in Japan].
Hayabuchi H, Takemi Y, Ohta M, Sakata I, Sakaguchi K, Kubo A, Yoshita K, Kitaoka K, Okami Y, Ohkubo T, Okamura T, Node K, Miura K. Hayabuchi H, et al. Among authors: yoshita k. Nihon Koshu Eisei Zasshi. 2024 Mar 29. doi: 10.11236/jph.23-094. Online ahead of print. Nihon Koshu Eisei Zasshi. 2024. PMID: 38556361 Free article. Japanese.
111 results