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Page 1
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Appetite. 2023 Aug 1;187:106594. doi: 10.1016/j.appet.2023.106594. Epub 2023 May 12.
Appetite. 2023.
PMID: 37178930
Free article.
Review.
Consumer Perspectives on Processing Technologies for Organic Food.
Hüppe R, Zander K.
Hüppe R, et al. Among authors: zander k.
Foods. 2021 May 27;10(6):1212. doi: 10.3390/foods10061212.
Foods. 2021.
PMID: 34072073
Free PMC article.
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Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany.
Philipp SM, Zander K.
Philipp SM, et al. Among authors: zander k.
Agrofor Syst. 2023;97(5):939-951. doi: 10.1007/s10457-023-00840-4. Epub 2023 Mar 23.
Agrofor Syst. 2023.
PMID: 37193255
Free PMC article.
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Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication.
Stampa E, Zander K, Hamm U.
Stampa E, et al. Among authors: zander k.
Animals (Basel). 2020 Dec 1;10(12):2267. doi: 10.3390/ani10122267.
Animals (Basel). 2020.
PMID: 33271918
Free PMC article.
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Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach.
Zander K, Stolz H, Hamm U.
Zander K, et al.
Appetite. 2013 Mar;62:133-42. doi: 10.1016/j.appet.2012.11.015. Epub 2012 Nov 30.
Appetite. 2013.
PMID: 23207189
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