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Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food.
Food Res Int. 2019 Jan;115:83-89. doi: 10.1016/j.foodres.2018.07.027. Epub 2018 Jul 27.
Food Res Int. 2019.
PMID: 30599985
Review.
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
Sidali KL, Capitello R, Manurung AJT.
Sidali KL, et al.
Foods. 2021 Jan 26;10(2):248. doi: 10.3390/foods10020248.
Foods. 2021.
PMID: 33530436
Free PMC article.
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