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Year | Number of Results |
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2019 | 4 |
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Page 1
Whole Grain Muffin Acceptance by Young Adults.
Foods. 2018 Jun 13;7(6):91. doi: 10.3390/foods7060091.
Foods. 2018.
PMID: 29899237
Free PMC article.
The influence of diet quality on health-related quality of life in undergraduates.
Parsons K, Yerxa K, Therrien M, Byrd-Bredbenner C, McNamara J.
Parsons K, et al. Among authors: yerxa k.
J Am Coll Health. 2024 Mar 5:1-7. doi: 10.1080/07448481.2024.2319206. Online ahead of print.
J Am Coll Health. 2024.
PMID: 38442366
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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.
Niles MT, Beavers AW, Clay LA, Dougan MM, Pignotti GA, Rogus S, Savoie-Roskos MR, Schattman RE, Zack RM, Acciai F, Allegro D, Belarmino EH, Bertmann F, Biehl E, Birk N, Bishop-Royse J, Bozlak C, Bradley B, Brenton BP, Buszkiewicz J, Cavaliere BN, Cho Y, Clark EM, Coakley K, Coffin-Schmitt J, Collier SM, Coombs C, Dressel A, Drewnowski A, Evans T, Feingold BJ, Fiechtner L, Fiorella KJ, Funderburk K, Gadhoke P, Gonzales-Pacheco D, Safi AG, Gu S, Hanson KL, Harley A, Harper K, Hosler AS, Ismach A, Josephson A, Laestadius L, LeBlanc H, Lewis LR, Litton MM, Martin KS, Martin S, Martinelli S, Mazzeo J, Merrill SC, Neff R, Nguyen E, Ohri-Vachaspati P, Orbe A, Otten JJ, Parmer S, Pemberton S, Qusair ZAA, Rivkina V, Robinson J, Rose CM, Sadeghzadeh S, Sivaramakrishnan B, Arroyo MT, Voorhees M, Yerxa K.
Niles MT, et al. Among authors: yerxa k.
Curr Dev Nutr. 2021 Nov 1;5(12):nzab135. doi: 10.1093/cdn/nzab135. eCollection 2021 Dec.
Curr Dev Nutr. 2021.
PMID: 34934898
Free PMC article.
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The Expanded Food and Nutrition Education Program's Impact on Graduates' Quality of Life.
Auld G, Baker S, Hernandez-Garbanzo Y, Infante N, Inglis-Widrick R, Procter SB, Yerxa K.
Auld G, et al. Among authors: yerxa k.
J Nutr Educ Behav. 2019 Feb;51(2):217-223. doi: 10.1016/j.jneb.2018.07.021. Epub 2018 Sep 26.
J Nutr Educ Behav. 2019.
PMID: 30268681
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The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program.
White AA, Colby SE, Franzen-Castle L, Kattelmann KK, Olfert MD, Gould TA, Hagedorn RL, Mathews DR, Moyer J, Wilson K, Yerxa K.
White AA, et al. Among authors: yerxa k.
J Nutr Educ Behav. 2019 Mar;51(3S):S2-S20. doi: 10.1016/j.jneb.2018.11.012.
J Nutr Educ Behav. 2019.
PMID: 30851861
Free article.
Clinical Trial.
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Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention.
Franzen-Castle L, Colby SE, Kattelmann KK, Olfert MD, Mathews DR, Yerxa K, Baker B, Krehbiel M, Lehrke T, Wilson K, Flanagan SM, Ford A, Aguirre T, White AA.
Franzen-Castle L, et al. Among authors: yerxa k.
J Nutr Educ Behav. 2019 Mar;51(3S):S60-S68. doi: 10.1016/j.jneb.2018.11.006.
J Nutr Educ Behav. 2019.
PMID: 30851862
Free article.
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The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index.
Perkins S, Daley A, Yerxa K, Therrien M.
Perkins S, et al. Among authors: yerxa k.
Am J Lifestyle Med. 2019 Sep 6;14(3):316-325. doi: 10.1177/1559827619872733. eCollection 2020 May-Jun.
Am J Lifestyle Med. 2019.
PMID: 32477034
Free PMC article.
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