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Page 1
Diet Inflammatory Index and Dementia Incidence: A Population-Based Study.
Neurology. 2021 Dec 14;97(24):e2381-e2391. doi: 10.1212/WNL.0000000000012973. Epub 2021 Nov 10.
Neurology. 2021.
PMID: 34759053
Free PMC article.
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.
Tzima K, Brunton NP, Rai DK.
Tzima K, et al.
Plants (Basel). 2018 Mar 26;7(2):25. doi: 10.3390/plants7020025.
Plants (Basel). 2018.
PMID: 29587434
Free PMC article.
Review.
Item in Clipboard
A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.
Rai DK, Tzima K.
Rai DK, et al. Among authors: tzima k.
Foods. 2021 Sep 11;10(9):2150. doi: 10.3390/foods10092150.
Foods. 2021.
PMID: 34574260
Free PMC article.
Review.
Item in Clipboard
Dietary Inflammatory Index score and prodromal Parkinson's disease incidence: The HELIAD study.
Balomenos V, Bounou L, Charisis S, Stamelou M, Ntanasi E, Georgiadi K, Mourtzinos I, Tzima K, Anastasiou CA, Xiromerisiou G, Maraki M, Yannakoulia M, Kosmidis MH, Dardiotis E, Hadjigeorgiou G, Sakka P, Stefanis L, Scarmeas N.
Balomenos V, et al. Among authors: tzima k.
J Nutr Biochem. 2022 Jul;105:108994. doi: 10.1016/j.jnutbio.2022.108994. Epub 2022 Mar 25.
J Nutr Biochem. 2022.
PMID: 35341916
Item in Clipboard
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins.
Tzima K, Putsakum G, Rai DK.
Tzima K, et al.
Molecules. 2023 Feb 17;28(4):1933. doi: 10.3390/molecules28041933.
Molecules. 2023.
PMID: 36838920
Free PMC article.
Item in Clipboard
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products.
Tzima K, Brunton NP, Rai DK.
Tzima K, et al.
J Food Biochem. 2020 Mar;44(3):e13148. doi: 10.1111/jfbc.13148. Epub 2020 Jan 21.
J Food Biochem. 2020.
PMID: 31962370
Item in Clipboard
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.
Tzima K, Brunton NP, McCarthy NA, Kilcawley KN, Mannion DT, Rai DK.
Tzima K, et al.
Antioxidants (Basel). 2021 May 11;10(5):762. doi: 10.3390/antiox10050762.
Antioxidants (Basel). 2021.
PMID: 34064839
Free PMC article.
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