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Page 1
Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions.
Food Chem. 2020 Mar 1;307:125518. doi: 10.1016/j.foodchem.2019.125518. Epub 2019 Sep 12.
Food Chem. 2020.
PMID: 31644976
Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of 'Cabernet Sauvignon'.
Rusjan D, Persic M, Likar M, Biniari K, Mikulic-Petkovsek M.
Rusjan D, et al. Among authors: biniari k.
J Agric Food Chem. 2017 Aug 9;65(31):6615-6624. doi: 10.1021/acs.jafc.7b02188. Epub 2017 Jul 26.
J Agric Food Chem. 2017.
PMID: 28692264
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