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Oxidative Stability of Selected Edible Oils.
Maszewska M, Florowska A, Dłużewska E, Wroniak M, Marciniak-Lukasiak K, Żbikowska A. Maszewska M, et al. Among authors: marciniak lukasiak k. Molecules. 2018 Jul 17;23(7):1746. doi: 10.3390/molecules23071746. Molecules. 2018. PMID: 30018226 Free PMC article.
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
Kluz MI, Pietrzyk K, Pastuszczak M, Kacaniova M, Kita A, Kapusta I, Zaguła G, Zagrobelna E, Struś K, Marciniak-Lukasiak K, Stanek-Tarkowska J, Timar AV, Puchalski C. Kluz MI, et al. Among authors: marciniak lukasiak k. Foods. 2022 May 23;11(10):1523. doi: 10.3390/foods11101523. Foods. 2022. PMID: 35627093 Free PMC article.
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
Miłek M, Mołoń M, Kielar P, Sidor E, Bocian A, Marciniak-Lukasiak K, Pasternakiewicz A, Dżugan M. Miłek M, et al. Among authors: marciniak lukasiak k. Molecules. 2023 Aug 3;28(15):5851. doi: 10.3390/molecules28155851. Molecules. 2023. PMID: 37570819 Free PMC article.
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.
Zielińska D, Bilska B, Marciniak-Łukasiak K, Łepecka A, Trząskowska M, Neffe-Skocińska K, Tomaszewska M, Szydłowska A, Kołożyn-Krajewska D. Zielińska D, et al. Among authors: marciniak lukasiak k. Int J Environ Res Public Health. 2020 Mar 3;17(5):1632. doi: 10.3390/ijerph17051632. Int J Environ Res Public Health. 2020. PMID: 32138334 Free PMC article.