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Effect of dry hopping on the oxidative stability of beer.
Food Chem. 2022 Nov 15;394:133480. doi: 10.1016/j.foodchem.2022.133480. Epub 2022 Jun 13.
Food Chem. 2022.
PMID: 35717916
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions.
Ciosek A, Fulara K, Hrabia O, Satora P, Poreda A.
Ciosek A, et al. Among authors: fulara k.
Biomolecules. 2020 Nov 25;10(12):1599. doi: 10.3390/biom10121599.
Biomolecules. 2020.
PMID: 33255743
Free PMC article.
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