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2002 1
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2012 6
2013 3
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2020 2
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Page 1
Why do microorganisms produce rhamnolipids?
Chrzanowski Ł, Ławniczak Ł, Czaczyk K. Chrzanowski Ł, et al. Among authors: czaczyk k. World J Microbiol Biotechnol. 2012 Feb;28(2):401-19. doi: 10.1007/s11274-011-0854-8. World J Microbiol Biotechnol. 2012. PMID: 22347773 Free PMC article. Review.
The industrial potential of herbs and spices - a mini review.
Leja KB, Czaczyk K. Leja KB, et al. Among authors: czaczyk k. Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):353-365. doi: 10.17306/J.AFS.2016.4.34. Acta Sci Pol Technol Aliment. 2016. PMID: 28071013 Review.
Sweet surfactants I: Fatty acid esters of sucralose.
Tabisz Ł, Piotrowicz Z, Dąbrowska M, Dobrowolska A, Czaczyk K, Nowak I, Łęska B. Tabisz Ł, et al. Among authors: czaczyk k. Food Chem. 2021 Oct 1;358:129827. doi: 10.1016/j.foodchem.2021.129827. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933977 Free article.
Spider Chitin. The biomimetic potential and applications of Caribena versicolor tubular chitin.
Machałowski T, Wysokowski M, Żółtowska-Aksamitowska S, Bechmann N, Binnewerg B, Schubert M, Guan K, Bornstein SR, Czaczyk K, Pokrovsky O, Kraft M, Bertau M, Schimpf C, Rafaja D, Tsurkan M, Galli R, Meissner H, Petrenko I, Fursov A, Voronkina A, Figlerowicz M, Joseph Y, Jesionowski T, Ehrlich H. Machałowski T, et al. Among authors: czaczyk k. Carbohydr Polym. 2019 Dec 15;226:115301. doi: 10.1016/j.carbpol.2019.115301. Epub 2019 Sep 8. Carbohydr Polym. 2019. PMID: 31582063
40 results