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Page 1
Potential of non-Saccharomyces yeast to produce non-alcoholic beer.
FEMS Yeast Res. 2022 Aug 30;22(1):foac039. doi: 10.1093/femsyr/foac039.
FEMS Yeast Res. 2022.
PMID: 35918186
Volatile composition and enantioselective analysis of chiral terpenoids in Tokaj varietal wines.
Furdíková K, Khvalbota L, Machyňáková A, Špánik I.
Furdíková K, et al.
J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Mar 15;1167:122565. doi: 10.1016/j.jchromb.2021.122565. Epub 2021 Feb 2.
J Chromatogr B Analyt Technol Biomed Life Sci. 2021.
PMID: 33621795
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Slovak Tokaj wines classification with respect to geographical origin by means of one class approaches.
Gomes AA, Khvalbota L, Machyňáková A, Furdíková K, Zini CA, Špánik I.
Gomes AA, et al. Among authors: furdikova k.
Spectrochim Acta A Mol Biomol Spectrosc. 2021 Aug 5;257:119770. doi: 10.1016/j.saa.2021.119770. Epub 2021 Apr 1.
Spectrochim Acta A Mol Biomol Spectrosc. 2021.
PMID: 33852999
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Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
Furdíková K, Machyňáková A, Drtilová T, Špánik I.
Furdíková K, et al.
Molecules. 2020 Feb 4;25(3):669. doi: 10.3390/molecules25030669.
Molecules. 2020.
PMID: 32033204
Free PMC article.
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Volatile fingerprinting of the plum brandies produced from different fruit varieties.
Vyviurska O, Matura F, Furdíková K, Špánik I.
Vyviurska O, et al. Among authors: furdikova k.
J Food Sci Technol. 2017 Dec;54(13):4284-4301. doi: 10.1007/s13197-017-2900-5. Epub 2017 Oct 23.
J Food Sci Technol. 2017.
PMID: 29184235
Free PMC article.
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