Karsten Heia - Search Results

Year	Number of Results
2004	1
2007	2
2008	1
2009	1
2010	1
2011	3
2012	1
2017	1
2020	4
2022	1
2023	1
2024	0

1

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications.

Hassoun A, Heia K, Lindberg SK, Nilsen H. Hassoun A, et al. Among authors: heia k. Foods. 2020 Jun 10;9(6):767. doi: 10.3390/foods9060767. Foods. 2020. PMID: 32532043 Free PMC article. Review.

2

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets.

Lintvedt TA, Andersen PV, Afseth NK, Heia K, Lindberg SK, Wold JP. Lintvedt TA, et al. Among authors: heia k. Talanta. 2023 Mar 1;254:124113. doi: 10.1016/j.talanta.2022.124113. Epub 2022 Dec 1. Talanta. 2023. PMID: 36473242 Free article.

3

The absolute sensitivity of digital colour cameras.

Sigernes F, Dyrland M, Peters N, Lorentzen DA, Svenøe T, Heia K, Chernouss S, Deehr CS, Kosch M. Sigernes F, et al. Among authors: heia k. Opt Express. 2009 Oct 26;17(22):20211-20. doi: 10.1364/OE.17.020211. Opt Express. 2009. PMID: 19997245 Free article.

4

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound.

Skjelvareid MH, Stormo SK, Þórarinsdóttir KA, Heia K. Skjelvareid MH, et al. Among authors: heia k. Foods. 2017 Sep 18;6(9):82. doi: 10.3390/foods6090082. Foods. 2017. PMID: 28926968 Free PMC article.

5

Automatic nematode detection in cod fillets (Gadus morhua) by transillumination hyperspectral imaging.

Sivertsen AH, Heia K, Stormo SK, Elvevoll E, Nilsen H. Sivertsen AH, et al. Among authors: heia k. J Food Sci. 2011 Jan-Feb;76(1):S77-83. doi: 10.1111/j.1750-3841.2010.01928.x. Epub 2010 Dec 1. J Food Sci. 2011. PMID: 21535719

6

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua).

Svalheim RA, Aas-Hansen Ø, Heia K, Karlsson-Drangsholt A, Olsen SH, Johnsen HK. Svalheim RA, et al. Among authors: heia k. PLoS One. 2020 Jun 18;15(6):e0234059. doi: 10.1371/journal.pone.0234059. eCollection 2020. PLoS One. 2020. PMID: 32555614 Free PMC article.

7

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish.

Hassoun A, Heia K, Lindberg SK, Nilsen H. Hassoun A, et al. Among authors: heia k. Molecules. 2020 Mar 6;25(5):1191. doi: 10.3390/molecules25051191. Molecules. 2020. PMID: 32155769 Free PMC article.

8

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets.

Hassoun A, Cropotova J, Rustad T, Heia K, Lindberg SK, Nilsen H. Hassoun A, et al. Among authors: heia k. Sensors (Basel). 2020 Apr 23;20(8):2410. doi: 10.3390/s20082410. Sensors (Basel). 2020. PMID: 32340297 Free PMC article.

9

Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).

Sone I, Olsen RL, Dahl R, Heia K. Sone I, et al. Among authors: heia k. J Food Sci. 2011 Apr;76(3):S203-9. doi: 10.1111/j.1750-3841.2011.02062.x. Epub 2011 Mar 16. J Food Sci. 2011. PMID: 21535861

10

Sensitivity calibration of digital colour cameras for auroral imaging.

Sigernes F, Holmes JM, Dyrland M, Lorentzen DA, Svenøe T, Heia K, Aso T, Chernouss S, Deehr CS. Sigernes F, et al. Among authors: heia k. Opt Express. 2008 Sep 29;16(20):15623-32. doi: 10.1364/oe.16.015623. Opt Express. 2008. PMID: 18825201 Free article.

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