Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Chemical characterization of combustion engine exhaust and assessment of helicopter deck operator occupational exposures on an offshore frigate class ship.
J Occup Environ Hyg. 2023 Mar-Apr;20(3-4):170-182. doi: 10.1080/15459624.2023.2180150. Epub 2023 Mar 9.
J Occup Environ Hyg. 2023.
PMID: 36787211
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabež V, Egelandsdal B, Cruz A, Hallenstvedt E, Mydland LT, Alvseike O, Kåsin K, Ruud L, Karlsen V, Øverland M.
Grabež V, et al. Among authors: kasin k.
Poult Sci. 2022 May;101(5):101749. doi: 10.1016/j.psj.2022.101749. Epub 2022 Jan 31.
Poult Sci. 2022.
PMID: 35288371
Free PMC article.
Item in Clipboard
Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis.
Wekre ME, Kåsin K, Underhaug J, Holmelid B, Jordheim M.
Wekre ME, et al. Among authors: kasin k.
Antioxidants (Basel). 2019 Dec 3;8(12):612. doi: 10.3390/antiox8120612.
Antioxidants (Basel). 2019.
PMID: 31816918
Free PMC article.
Item in Clipboard
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
Grabež V, Devle H, Kidane A, Mydland LT, Øverland M, Ottestad S, Berg P, Kåsin K, Ruud L, Karlsen V, Živanović V, Egelandsdal B.
Grabež V, et al. Among authors: kasin k.
Foods. 2023 May 25;12(11):2131. doi: 10.3390/foods12112131.
Foods. 2023.
PMID: 37297376
Free PMC article.
Item in Clipboard
Cite
Cite