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2018 | 1 |
2021 | 2 |
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Page 1
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.
Antioxidants (Basel). 2021 Jan 5;10(1):54. doi: 10.3390/antiox10010054.
Antioxidants (Basel). 2021.
PMID: 33466266
Free PMC article.
Review.
Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.
Durán-Soria S, Pott DM, Will F, Mesa-Marín J, Lewandowski M, Celejewska K, Masny A, Żurawicz E, Jennings N, Sønsteby A, Krüger E, Osorio S.
Durán-Soria S, et al. Among authors: celejewska k.
Metabolites. 2021 Jul 28;11(8):490. doi: 10.3390/metabo11080490.
Metabolites. 2021.
PMID: 34436431
Free PMC article.
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The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
Celejewska K, et al.
J Food Sci. 2018 Sep;83(9):2305-2316. doi: 10.1111/1750-3841.14292.
J Food Sci. 2018.
PMID: 30199106
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