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Page 1
Alterations in Bacterial Metabolism Contribute to the Lifespan Extension Exerted by Guarana in Caenorhabditis elegans.
Nutrients. 2022 May 9;14(9):1986. doi: 10.3390/nu14091986.
Nutrients. 2022.
PMID: 35565952
Free PMC article.
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
Roasto M, Mäesaar M, Püssa T, Anton D, Rätsep R, Elias T, Jortikka S, Pärna M, Kapp K, Tepper M, Kerner K, Meremäe K.
Roasto M, et al. Among authors: kapp k.
Microorganisms. 2023 Dec 11;11(12):2960. doi: 10.3390/microorganisms11122960.
Microorganisms. 2023.
PMID: 38138104
Free PMC article.
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Composition and Antibacterial Effect of Mint Flavorings in Candies and Food Supplements.
Kapp K, Orav A, Roasto M, Raal A, Püssa T, Vuorela H, Tammela P, Vuorela P.
Kapp K, et al.
Planta Med. 2020 Oct;86(15):1089-1096. doi: 10.1055/a-1158-1699. Epub 2020 May 4.
Planta Med. 2020.
PMID: 32365392
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Compounding Parenteral Products in Pediatric Wards-Effect of Environment and Aseptic Technique on Product Sterility.
Virtanen S, Kapp K, Rautamo M, Schepel L, Lindén-Lahti C, Cruz CD, Tammela P.
Virtanen S, et al. Among authors: kapp k.
Healthcare (Basel). 2021 Aug 10;9(8):1025. doi: 10.3390/healthcare9081025.
Healthcare (Basel). 2021.
PMID: 34442162
Free PMC article.
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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
Raudsepp P, Koskar J, Anton D, Meremäe K, Kapp K, Laurson P, Bleive U, Kaldmäe H, Roasto M, Püssa T.
Raudsepp P, et al. Among authors: kapp k.
J Sci Food Agric. 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Epub 2018 Dec 3.
J Sci Food Agric. 2019.
PMID: 30324724
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Mint Flavorings from Candies Inhibit the Infectivity of Chlamydia pneumoniae.
Hanski LL, Kapp K, Tiirola TM, Orav A, Vuorela HJ, Püssa T, Vuorela PM.
Hanski LL, et al. Among authors: kapp k.
Nat Prod Commun. 2016 Nov;11(11):1725-1728.
Nat Prod Commun. 2016.
PMID: 30475517
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