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Page 1
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.
Antioxidants (Basel). 2022 Jul 20;11(7):1405. doi: 10.3390/antiox11071405.
Antioxidants (Basel). 2022.
PMID: 35883896
Free PMC article.
Characterization of the genetic diversity, structure, and admixture of 7 Chilean chicken breeds.
Díaz-Matus de la Parra M, Inostroza K, Alcalde JA, Larama G, Bravo S.
Díaz-Matus de la Parra M, et al. Among authors: inostroza k.
Poult Sci. 2024 Feb;103(2):103238. doi: 10.1016/j.psj.2023.103238. Epub 2023 Nov 14.
Poult Sci. 2024.
PMID: 38071783
Free PMC article.
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Variation in Milk Composition and Fatty Acid Profile during the Lactation of Araucana Creole Ewes in a Pasture-Based System.
Inostroza K, Bravo S, Larama G, Saenz C, Sepúlveda N.
Inostroza K, et al.
Animals (Basel). 2020 Jan 6;10(1):92. doi: 10.3390/ani10010092.
Animals (Basel). 2020.
PMID: 31935976
Free PMC article.
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Exploratory Study of Fatty Acid Profile in Two Filmy Ferns with Contrasting Desiccation Tolerance Reveal the Production of Very Long Chain Polyunsaturated Omega-3 Fatty Acids.
Rabert C, Inostroza K, Bravo S, Sepúlveda N, Bravo LA.
Rabert C, et al. Among authors: inostroza k.
Plants (Basel). 2020 Oct 24;9(11):1431. doi: 10.3390/plants9111431.
Plants (Basel). 2020.
PMID: 33114378
Free PMC article.
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