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2012 | 1 |
2013 | 1 |
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Tailoring compensation effects of health-unrelated food properties.
Appetite. 2014 Sep;80:143-53. doi: 10.1016/j.appet.2014.05.014. Epub 2014 May 20.
Appetite. 2014.
PMID: 24852221
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness Perception.
Zahn S, Hoppert K, Ullrich F, Rohm H.
Zahn S, et al. Among authors: hoppert k.
Foods. 2013 Nov 27;2(4):521-533. doi: 10.3390/foods2040521.
Foods. 2013.
PMID: 28239135
Free PMC article.
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Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice.
Hoppert K, Mai R, Zahn S, Hoffmann S, Rohm H.
Hoppert K, et al.
Appetite. 2012 Dec;59(3):949-55. doi: 10.1016/j.appet.2012.09.005. Epub 2012 Sep 18.
Appetite. 2012.
PMID: 23000276
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