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Page 1
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing.
Iwase CHT, Piacentini KC, Silva NCC, Rebellato AP, Rocha LO. Iwase CHT, et al. Among authors: piacentini kc. Food Addit Contam Part B Surveill. 2023 Jun;16(2):86-92. doi: 10.1080/19393210.2022.2151046. Epub 2023 Jan 9. Food Addit Contam Part B Surveill. 2023. PMID: 36625024
Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.
Caramês ETDS, Piacentini KC, Alves LT, Pallone JAL, Rocha LO. Caramês ETDS, et al. Among authors: piacentini kc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1542-1552. doi: 10.1080/19440049.2020.1778189. Epub 2020 Jul 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32717175
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone.
Tralamazza SM, Piacentini KC, Savi GD, Carnielli-Queiroz L, de Carvalho Fontes L, Martins CS, Corrêa B, Rocha LO. Tralamazza SM, et al. Int J Food Microbiol. 2021 May 2;345:109127. doi: 10.1016/j.ijfoodmicro.2021.109127. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33689972
17 results