Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck).
de Abreu KSF, Véras ASC, de Andrade Ferreira M, Madruga MS, Maciel MIS, Félix SCR, de Melo Vasco ACC, Urbano SA.
de Abreu KSF, et al.
Meat Sci. 2019 Feb;148:229-235. doi: 10.1016/j.meatsci.2018.04.036. Epub 2018 May 8.
Meat Sci. 2019.
PMID: 30055851
Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic acid, linoleic, linolenic, eicosatrienoic and eicosapentaenoic which linearly decreased. The color, aroma, texture, flavor, juiciness and gl …
Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic …