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2003 1
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2014 2
2015 1
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13 results

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Nosotros mismos nos estamos matando/We are the ones killing ourselves: Unraveling individual and network characteristics associated with negative dietary acculturation among Mexican Americans in New York City.
Flórez KR, Bell BM, Gálvez A, Hernández M, Verdaguer S, de la Haye K. Flórez KR, et al. Appetite. 2023 May 1;184:106488. doi: 10.1016/j.appet.2023.106488. Epub 2023 Feb 10. Appetite. 2023. PMID: 36773672
Juxtaposing qualitative participants' visual representation of their total HEI scores with their lay interpretations of healthy and unhealthy eating matched public health messages of reducing sugar, red meat intake, and processed foods. However, participants felt th …
Juxtaposing qualitative participants' visual representation of their total HEI scores with their lay interpretations of healthy and unhealth …
Dietary manipulation of oncogenic microRNA expression in human rectal mucosa: a randomized trial.
Humphreys KJ, Conlon MA, Young GP, Topping DL, Hu Y, Winter JM, Bird AR, Cobiac L, Kennedy NA, Michael MZ, Le Leu RK. Humphreys KJ, et al. Cancer Prev Res (Phila). 2014 Aug;7(8):786-95. doi: 10.1158/1940-6207.CAPR-14-0053. Cancer Prev Res (Phila). 2014. PMID: 25092886 Clinical Trial.
High red meat (HRM) intake is associated with increased colorectal cancer risk, while resistant starch is probably protective. Resistant starch fermentation produces butyrate, which can alter microRNA (miRNA) levels in colorectal cancer cells in vitro; effects of …
High red meat (HRM) intake is associated with increased colorectal cancer risk, while resistant starch is probably protective. …
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck).
de Abreu KSF, Véras ASC, de Andrade Ferreira M, Madruga MS, Maciel MIS, Félix SCR, de Melo Vasco ACC, Urbano SA. de Abreu KSF, et al. Meat Sci. 2019 Feb;148:229-235. doi: 10.1016/j.meatsci.2018.04.036. Epub 2018 May 8. Meat Sci. 2019. PMID: 30055851
Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic acid, linoleic, linolenic, eicosatrienoic and eicosapentaenoic which linearly decreased. The color, aroma, texture, flavor, juiciness and gl …
Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic …
Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function.
Wade AT, Davis CR, Dyer KA, Hodgson JM, Woodman RJ, Keage HAD, Murphy KJ. Wade AT, et al. Nutr J. 2017 Dec 22;16(1):84. doi: 10.1186/s12937-017-0306-x. Nutr J. 2017. PMID: 29273039 Free PMC article.
BACKGROUND: The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, l …
BACKGROUND: The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes a …
Prevalence and predictors of multiple behavioral risk factors for colon cancer.
Emmons KM, McBride CM, Puleo E, Pollak KI, Marcus BH, Napolitano M, Clipp E, Onken J, Farraye FA, Fletcher R. Emmons KM, et al. Prev Med. 2005 May;40(5):527-34. doi: 10.1016/j.ypmed.2004.10.001. Prev Med. 2005. PMID: 15749134
OBJECTIVES: This paper examines the prevalence of behavioral risk factors for colorectal cancer (CRC) (e.g., red meat consumption, fruit and vegetable intake, multivitamin intake, alcohol, smoking, and physical inactivity), co-occurrence among these behaviors, and m …
OBJECTIVES: This paper examines the prevalence of behavioral risk factors for colorectal cancer (CRC) (e.g., red meat consumpt …
Project PREVENT: a randomized trial to reduce multiple behavioral risk factors for colon cancer.
Emmons KM, McBride CM, Puleo E, Pollak KI, Clipp E, Kuntz K, Marcus BH, Napolitano M, Onken J, Farraye F, Fletcher R. Emmons KM, et al. Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1453-9. doi: 10.1158/1055-9965.EPI-04-0620. Cancer Epidemiol Biomarkers Prev. 2005. PMID: 15941955 Clinical Trial.
The intervention consisted of a telephone-delivered intervention plus tailored materials, and focused on the six primary behavioral risk factors for colorectal cancer, including red meat consumption, fruit and vegetable intake, multivitamin intake, alcohol, smoking, …
The intervention consisted of a telephone-delivered intervention plus tailored materials, and focused on the six primary behavioral risk fac …
Life-cycle assessment of greenhouse gas emissions from dairy production in Eastern Canada: a case study.
Mc Geough EJ, Little SM, Janzen HH, McAllister TA, McGinn SM, Beauchemin KA. Mc Geough EJ, et al. J Dairy Sci. 2012 Sep;95(9):5164-5175. doi: 10.3168/jds.2011-5229. J Dairy Sci. 2012. PMID: 22916922 Free article.
Lactating cows contributed 64% of total GHG emissions, whereas calves under 12 mo contributed 10% and veal calves only 3%. Allocation of GHG emissions between meat and milk were assessed as (1) 100% allocation to milk, (2) economics, (3) dairy versus veal ani …
Lactating cows contributed 64% of total GHG emissions, whereas calves under 12 mo contributed 10% and veal calves only 3%. Allocation …
13 results