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Page 1
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792.
Foods. 2020.
PMID: 32560210
Free PMC article.
Review.
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C.
El Mecherfi KE, et al.
Probiotics Antimicrob Proteins. 2022 Oct;14(5):779-791. doi: 10.1007/s12602-021-09808-1. Epub 2021 Jun 3.
Probiotics Antimicrob Proteins. 2022.
PMID: 34081268
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Association of REL Polymorphism with Cow's Milk Proteins Allergy in Pediatric Algerian Population.
Rahmoun N, El Mecherfi KE, Bouchetara A, Lardjem Hetraf S, Dahmani Amira C, Adda Neggaz L, Boudjema A, Zemani-Fodil F, Kheroua O.
Rahmoun N, et al. Among authors: el mecherfi ke.
Fetal Pediatr Pathol. 2018 Feb;37(1):74-83. doi: 10.1080/15513815.2017.1405468. Epub 2018 Jan 16.
Fetal Pediatr Pathol. 2018.
PMID: 29336650
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Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.
El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T.
El Mecherfi KE, et al.
J Food Sci Technol. 2019 Jan;56(1):177-186. doi: 10.1007/s13197-018-3471-9. Epub 2018 Nov 8.
J Food Sci Technol. 2019.
PMID: 30728559
Free PMC article.
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Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells.
Addi T, Poitevin S, McKay N, El Mecherfi KE, Kheroua O, Jourde-Chiche N, de Macedo A, Gondouin B, Cerini C, Brunet P, Dignat-George F, Burtey S, Dou L.
Addi T, et al. Among authors: el mecherfi ke.
Arch Toxicol. 2019 Jan;93(1):121-136. doi: 10.1007/s00204-018-2328-3. Epub 2018 Oct 15.
Arch Toxicol. 2019.
PMID: 30324315
Free article.
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