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Food and meals in caring institutions - a small dive into research.
Int J Health Care Qual Assur. 2016 May 9;29(4):380-406. doi: 10.1108/IJHCQA-08-2015-0092.
Int J Health Care Qual Assur. 2016.
PMID: 27142948
Review.
Porcelain for All - a nursing home study.
Hansen KV, Frøiland CT, Testad I.
Hansen KV, et al.
Int J Health Care Qual Assur. 2018 Aug 13;31(7):662-675. doi: 10.1108/IJHCQA-10-2016-0160.
Int J Health Care Qual Assur. 2018.
PMID: 30354892
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"The Good, The Bad, and the Minimum Tolerable": Exploring Expectations of Institutional Food.
Andreassen H, Gjerald O, Hansen KV.
Andreassen H, et al. Among authors: hansen kv.
Foods. 2021 Apr 3;10(4):767. doi: 10.3390/foods10040767.
Foods. 2021.
PMID: 33916776
Free PMC article.
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