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Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours.
Food Sci Technol Int. 2023 Dec;29(8):818-830. doi: 10.1177/10820132221121172. Epub 2022 Aug 22.
Food Sci Technol Int. 2023.
PMID: 35989620
Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.).
Lopes LAR, Martins MDCCE, Farias LM, Brito AKDS, Lima GM, Carvalho VBL, Pereira CFC, Conde Júnior AM, Saldanha T, Arêas JAG, Silva KJDE, Frota KMG.
Lopes LAR, et al. Among authors: silva kjde.
Nutrients. 2018 Jun 26;10(7):821. doi: 10.3390/nu10070821.
Nutrients. 2018.
PMID: 29949855
Free PMC article.
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