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Page 1
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.
Toxins (Basel). 2022 Jan 23;14(2):85. doi: 10.3390/toxins14020085.
Toxins (Basel). 2022.
PMID: 35202113
Free PMC article.
Review.
Kinetics of β-carotene degradation under different storage conditions in transgenic Golden Rice® lines.
Bollinedi H, Dhakane-Lad J, Gopala Krishnan S, Bhowmick PK, Prabhu KV, Singh NK, Singh AK.
Bollinedi H, et al. Among authors: dhakane lad j.
Food Chem. 2019 Apr 25;278:773-779. doi: 10.1016/j.foodchem.2018.11.121. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583442
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Response surface optimization of process parameters for preparation of cellulose nanocrystal stabilized nanosulphur suspension.
Mahawar MK, Bharimalla AK, Arputharaj A, Palkar J, Dhakane-Lad J, Jalgaonkar K, Vigneshwaran N.
Mahawar MK, et al. Among authors: dhakane lad j.
Sci Rep. 2023 Nov 24;13(1):20678. doi: 10.1038/s41598-023-47164-y.
Sci Rep. 2023.
PMID: 38001094
Free PMC article.
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Supercritical CO2 extraction of lycopene from pink grapefruit (Citrus paradise Macfad) and its degradation studies during storage.
Dhakane-Lad J, Kar A.
Dhakane-Lad J, et al.
Food Chem. 2021 Nov 1;361:130113. doi: 10.1016/j.foodchem.2021.130113. Epub 2021 May 16.
Food Chem. 2021.
PMID: 34062453
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