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jutarat sethakul
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The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers.
Foods. 2021 Sep 29;10(10):2319. doi: 10.3390/foods10102319.
Foods. 2021.
PMID: 34681368
Free PMC article.
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles.
Chaosap C, Sivapirunthep P, Sitthigripong R, Tavitchasri P, Maduae S, Kusee T, Setakul J, Adeyemi K.
Chaosap C, et al. Among authors: setakul j.
Anim Biosci. 2021 Sep;34(9):1514-1524. doi: 10.5713/ab.20.0798. Epub 2021 Apr 23.
Anim Biosci. 2021.
PMID: 33902170
Free PMC article.
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