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Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica).
Molecules. 2020 Jul 2;25(13):3033. doi: 10.3390/molecules25133033.
Molecules. 2020.
PMID: 32630803
Free PMC article.
Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata).
Gasiński A, Kawa-Rygielska J, Szumny A, Gąsior J, Głowacki A.
Gasiński A, et al. Among authors: gasior j.
Foods. 2020 Jun 11;9(6):775. doi: 10.3390/foods9060775.
Foods. 2020.
PMID: 32545351
Free PMC article.
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Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains.
Gąsior J, Kawa-Rygielska J, Kucharska AZ.
Gąsior J, et al.
Molecules. 2020 Aug 26;25(17):3882. doi: 10.3390/molecules25173882.
Molecules. 2020.
PMID: 32858842
Free PMC article.
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