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2017 | 2 |
2018 | 1 |
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Page 1
Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions.
FEMS Yeast Res. 2022 Feb 16;22(1):foac002. doi: 10.1093/femsyr/foac002.
FEMS Yeast Res. 2022.
PMID: 35134915
Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storage.
Nyamende NE, Hoff JW, van Brede V, Belay ZA, Oyenihi AB, Caleb OJ.
Nyamende NE, et al. Among authors: hoff jw.
Food Sci Biotechnol. 2022 Aug 4;31(12):1603-1614. doi: 10.1007/s10068-022-01148-2. eCollection 2022 Nov.
Food Sci Biotechnol. 2022.
PMID: 36278131
Free PMC article.
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Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality.
Jood I, Hoff JW, Setati ME.
Jood I, et al. Among authors: hoff jw.
World J Microbiol Biotechnol. 2017 Jul;33(7):129. doi: 10.1007/s11274-017-2299-1. Epub 2017 Jun 5.
World J Microbiol Biotechnol. 2017.
PMID: 28585169
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Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance.
Jansen T, Hoff JW, Jolly N, van Zyl WH.
Jansen T, et al. Among authors: hoff jw.
Folia Microbiol (Praha). 2018 Mar;63(2):155-168. doi: 10.1007/s12223-017-0546-3. Epub 2017 Sep 8.
Folia Microbiol (Praha). 2018.
PMID: 28887734
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