Jun-Sang Ham - Search Results

Year	Number of Results
2010	1
2011	6
2012	2
2013	2
2014	1
2015	4
2016	3
2017	2
2018	5
2019	4
2020	6
2021	3
2022	4
2023	1
2024	1

1

Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts.

Gil J, Kim D, Yoon SK, Ham JS, Jang A. Gil J, et al. Among authors: ham js. Korean J Food Sci Anim Resour. 2016;36(2):275-82. doi: 10.5851/kosfa.2016.36.2.275. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194938 Free PMC article.

2

Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.

Kim JH, Lee ES, Song KJ, Kim BM, Ham JS, Oh MH. Kim JH, et al. Among authors: ham js. Foods. 2022 Mar 14;11(6):831. doi: 10.3390/foods11060831. Foods. 2022. PMID: 35327253 Free PMC article.

3

Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice bran.

Kim JH, Lee ES, Kim BM, Ham JS, Oh MH. Kim JH, et al. Among authors: ham js. J Sci Food Agric. 2022 Jun;102(8):3130-3139. doi: 10.1002/jsfa.11654. Epub 2021 Dec 1. J Sci Food Agric. 2022. PMID: 34791662

4

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk.

Kandasamy S, Yoo J, Yun J, Lee KH, Kang HB, Kim JE, Oh MH, Ham JS. Kandasamy S, et al. Among authors: ham js. Int J Mol Sci. 2022 Nov 21;23(22):14494. doi: 10.3390/ijms232214494. Int J Mol Sci. 2022. PMID: 36430971 Free PMC article.

5

Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.

Kim JH, Lee ES, Kim BM, Ham JS, Oh MH. Kim JH, et al. Among authors: ham js. Foods. 2023 Dec 19;13(1):10. doi: 10.3390/foods13010010. Foods. 2023. PMID: 38201038 Free PMC article.

6

Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563.

Song M, Kim H, Kwak W, Park WS, Yoo J, Kang HB, Kim JH, Kang SM, Ba HV, Kim BM, Oh MH, Kim H, Jun-Sang H. Song M, et al. Among authors: jun sang h. Food Sci Anim Resour. 2019 Aug;39(4):601-609. doi: 10.5851/kosfa.2019.e50. Epub 2019 Aug 31. Food Sci Anim Resour. 2019. PMID: 31508590 Free PMC article.

7

Identification and Characterization of a Bacteriocin from the Newly Isolated Bacillus subtilis HD15 with Inhibitory Effects against Bacillus cereus.

Hong SW, Kim JH, Cha HA, Chung KS, Bae HJ, Park WS, Ham JS, Park BY, Oh MH. Hong SW, et al. Among authors: ham js. J Microbiol Biotechnol. 2022 Nov 28;32(11):1462-1470. doi: 10.4014/jmb.2208.08006. Epub 2022 Oct 14. J Microbiol Biotechnol. 2022. PMID: 36310361 Free PMC article.

8

Diversity and toxigenicity among members of the Bacillus cereus group.

Oh MH, Ham JS, Cox JM. Oh MH, et al. Among authors: ham js. Int J Food Microbiol. 2012 Jan 3;152(1-2):1-8. doi: 10.1016/j.ijfoodmicro.2011.09.018. Epub 2011 Sep 25. Int J Food Microbiol. 2012. PMID: 22056144

9

Genome sequence of Lactobacillus mucosae LM1, isolated from piglet feces.

Lee JH, Valeriano VD, Shin YR, Chae JP, Kim GB, Ham JS, Chun J, Kang DK. Lee JH, et al. Among authors: ham js. J Bacteriol. 2012 Sep;194(17):4766. doi: 10.1128/JB.01011-12. J Bacteriol. 2012. PMID: 22887668 Free PMC article.

10

Genome sequence of Lactobacillus johnsonii PF01, isolated from piglet feces.

Lee JH, Chae JP, Lee JY, Lim JS, Kim GB, Ham JS, Chun J, Kang DK. Lee JH, et al. Among authors: ham js. J Bacteriol. 2011 Sep;193(18):5030-1. doi: 10.1128/JB.05640-11. Epub 2011 Jul 8. J Bacteriol. 2011. PMID: 21742886 Free PMC article.

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