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Page 1
Images dataset of beef meat samples with different shelf life.
Data Brief. 2023 Aug 20;50:109503. doi: 10.1016/j.dib.2023.109503. eCollection 2023 Oct.
Data Brief. 2023.
PMID: 37674504
Free PMC article.
Sensory characterization of functional guava symbiotic petit cheese product.
Morales-Cortés VI, Domínguez-Soberanes J, Hernández-Lozano LC, Licon CC, Estevez-Rioja A, Peralta-Contreras M.
Morales-Cortés VI, et al. Among authors: dominguez soberanes j.
Heliyon. 2023 Nov 7;9(11):e21747. doi: 10.1016/j.heliyon.2023.e21747. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38034649
Free PMC article.
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Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.
Cruz-López SO, Álvarez-Cisneros YM, Domínguez-Soberanes J, Escalona-Buendía HB, Sánchez CN.
Cruz-López SO, et al. Among authors: dominguez soberanes j.
Foods. 2022 Feb 27;11(5):704. doi: 10.3390/foods11050704.
Foods. 2022.
PMID: 35267337
Free PMC article.
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Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques.
Sánchez CN, Orvañanos-Guerrero MT, Domínguez-Soberanes J, Álvarez-Cisneros YM.
Sánchez CN, et al. Among authors: dominguez soberanes j.
Heliyon. 2023 Jul 15;9(7):e17976. doi: 10.1016/j.heliyon.2023.e17976. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37519729
Free PMC article.
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A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products.
Álvarez-Pato VM, Sánchez CN, Domínguez-Soberanes J, Méndoza-Pérez DE, Velázquez R.
Álvarez-Pato VM, et al. Among authors: dominguez soberanes j.
Foods. 2020 Jun 11;9(6):774. doi: 10.3390/foods9060774.
Foods. 2020.
PMID: 32545344
Free PMC article.
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.
Cruz-López SO, Escalona-Buendía HB, Román-Guerrero A, Domínguez-Soberanes J, Alvarez-Cisneros YM.
Cruz-López SO, et al. Among authors: dominguez soberanes j.
Food Sci Anim Resour. 2022 May;42(3):536-555. doi: 10.5851/kosfa.2022.e22. Epub 2022 May 1.
Food Sci Anim Resour. 2022.
PMID: 35611083
Free PMC article.
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Liking Product Landscape: Going Deeper into Understanding Consumers' Hedonic Evaluations.
Sánchez CN, Domínguez-Soberanes J, Escalona-Buendía HB, Graff M, Gutiérrez S, Sánchez G.
Sánchez CN, et al. Among authors: dominguez soberanes j.
Foods. 2019 Oct 9;8(10):461. doi: 10.3390/foods8100461.
Foods. 2019.
PMID: 31601015
Free PMC article.
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