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Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes.
J Sci Food Agric. 2018 Aug;98(10):3735-3740. doi: 10.1002/jsfa.8884. Epub 2018 Feb 22.
J Sci Food Agric. 2018.
PMID: 29315596
Separation and preconcentration of actinides from concentrated nitric acid by extraction chromatography in microsystems.
Losno M, Pellé J, Marie M, Ferrante I, Brennetot R, Descroix S, Mariet C.
Losno M, et al. Among authors: pelle j.
Talanta. 2018 Aug 1;185:586-591. doi: 10.1016/j.talanta.2018.04.036. Epub 2018 Apr 10.
Talanta. 2018.
PMID: 29759245
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