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Page 1
The benefits of defining "snacks".
Hess JM, Slavin JL. Hess JM, et al. Physiol Behav. 2018 Sep 1;193(Pt B):284-287. doi: 10.1016/j.physbeh.2018.04.019. Epub 2018 Apr 18. Physiol Behav. 2018. PMID: 29678598 Review.
Reply to S Dicken et al.
Hess JM. Hess JM. J Nutr. 2023 Dec;153(12):3619. doi: 10.1016/j.tjnut.2023.10.020. Epub 2023 Oct 31. J Nutr. 2023. PMID: 37918670 No abstract available.
Reply to Van Elswyk et al.
Hess JM. Hess JM. J Nutr. 2024 Feb 6:S0022-3166(24)00047-6. doi: 10.1016/j.tjnut.2024.01.027. Online ahead of print. J Nutr. 2024. PMID: 38331347 No abstract available.
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Among authors: hess jm. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.
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