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Page 1
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
Food Microbiol. 2019 Dec;84:103253. doi: 10.1016/j.fm.2019.103253. Epub 2019 Jun 29.
Food Microbiol. 2019.
PMID: 31421787
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM.
Rios EA, et al. Among authors: ramos pereira j.
Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215.
Foods. 2020.
PMID: 32883030
Free PMC article.
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Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
Ramos-Pereira J, Mareze J, Fernández D, Rios EA, Santos JA, López-Díaz TM.
Ramos-Pereira J, et al.
Int J Food Microbiol. 2021 Oct 2;355:109331. doi: 10.1016/j.ijfoodmicro.2021.109331. Epub 2021 Jul 22.
Int J Food Microbiol. 2021.
PMID: 34364061
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X-ray diffraction has limited applicability in investigation of milk tampering.
Battaglini APP, Urbano A, Beloti V, Rios EA, Ramos Pereira J, Fagnani R.
Battaglini APP, et al. Among authors: ramos pereira j.
J Dairy Res. 2019 Aug;86(3):337-340. doi: 10.1017/S0022029919000566. Epub 2019 Aug 6.
J Dairy Res. 2019.
PMID: 31385560
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