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Year | Number of Results |
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2017 | 3 |
2018 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines.
Front Biosci (Elite Ed). 2023 Jul 17;15(3):18. doi: 10.31083/j.fbe1503018.
Front Biosci (Elite Ed). 2023.
PMID: 37743229
Free article.
Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status.
Velázquez-Martínez RI, Criado C, Muñoz-González C, Crespo J, Pozo-Bayón MÁ.
Velázquez-Martínez RI, et al. Among authors: crespo j.
Foods. 2023 Jul 26;12(15):2835. doi: 10.3390/foods12152835.
Foods. 2023.
PMID: 37569104
Free PMC article.
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Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.
García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T.
García M, et al. Among authors: crespo j.
Front Microbiol. 2017 Dec 20;8:2520. doi: 10.3389/fmicb.2017.02520. eCollection 2017.
Front Microbiol. 2017.
PMID: 29326669
Free PMC article.
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Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.
Crespo J, Rigou P, Romero V, García M, Arroyo T, Cabellos JM.
Crespo J, et al.
J Sci Food Agric. 2018 Mar;98(5):1803-1812. doi: 10.1002/jsfa.8656. Epub 2017 Oct 16.
J Sci Food Agric. 2018.
PMID: 28873234
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Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".
García M, Apolinar-Valiente R, Williams P, Esteve-Zarzoso B, Arroyo T, Crespo J, Doco T.
García M, et al. Among authors: crespo j.
J Agric Food Chem. 2017 Aug 9;65(31):6656-6664. doi: 10.1021/acs.jafc.7b01676. Epub 2017 Jul 26.
J Agric Food Chem. 2017.
PMID: 28669180
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