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Page 1
Express Diagnostics of Proteolytic Activity of Periodontopathogens-Methodological Approach.
Dent J (Basel). 2022 Nov 21;10(11):217. doi: 10.3390/dj10110217.
Dent J (Basel). 2022.
PMID: 36421404
Free PMC article.
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity.
Đurović S, Kojić I, Radić D, Smyatskaya YA, Bazarnova JG, Filip S, Tosti T.
Đurović S, et al. Among authors: bazarnova jg.
Int J Mol Sci. 2024 Mar 18;25(6):3430. doi: 10.3390/ijms25063430.
Int J Mol Sci. 2024.
PMID: 38542403
Free PMC article.
Review.
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Use of Microalgae Biomass for Fortification of Food Products from Grain.
Bazarnova J, Nilova L, Trukhina E, Bernavskaya M, Smyatskaya Y, Aktar T.
Bazarnova J, et al.
Foods. 2021 Dec 5;10(12):3018. doi: 10.3390/foods10123018.
Foods. 2021.
PMID: 34945568
Free PMC article.
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The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity.
Đurović S, Micić D, Pezo L, Radić D, Bazarnova JG, Smyatskaya YA, Blagojević S.
Đurović S, et al. Among authors: bazarnova jg.
Food Chem X. 2022 Jan 19;13:100213. doi: 10.1016/j.fochx.2022.100213. eCollection 2022 Mar 30.
Food Chem X. 2022.
PMID: 35498992
Free PMC article.
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Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction.
Đurović S, Pezo L, Gašić U, Gorjanović S, Pastor F, Bazarnova JG, Smyatskaya YA, Zeković Z.
Đurović S, et al. Among authors: bazarnova jg.
Foods. 2023 Feb 14;12(4):809. doi: 10.3390/foods12040809.
Foods. 2023.
PMID: 36832884
Free PMC article.
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