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Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Food Chem. 2020 Mar 30;309:125688. doi: 10.1016/j.foodchem.2019.125688. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31732249
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study.
Victoria-Montesinos D, Abellán Ruiz MS, Luque Rubia AJ, Guillén Martínez D, Pérez-Piñero S, Sánchez Macarro M, García-Muñoz AM, Cánovas García F, Castillo Sánchez J, López-Román FJ.
Victoria-Montesinos D, et al. Among authors: castillo sanchez j.
Antioxidants (Basel). 2021 Apr 11;10(4):589. doi: 10.3390/antiox10040589.
Antioxidants (Basel). 2021.
PMID: 33920476
Free PMC article.
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Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects.
Sánchez Macarro M, Martínez Rodríguez JP, Bernal Morell E, Pérez-Piñero S, Victoria-Montesinos D, García-Muñoz AM, Cánovas García F, Castillo Sánchez J, López-Román FJ.
Sánchez Macarro M, et al. Among authors: castillo sanchez j.
Nutrients. 2020 May 19;12(5):1475. doi: 10.3390/nu12051475.
Nutrients. 2020.
PMID: 32438719
Free PMC article.
Clinical Trial.
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