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Page 1
Blue light dosage affects carotenoids and tocopherols in microgreens.
Food Chem. 2017 Aug 1;228:50-56. doi: 10.1016/j.foodchem.2017.01.144. Epub 2017 Feb 1.
Food Chem. 2017.
PMID: 28317756
Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs.
Brazaitytė A, Viršilė A, Samuolienė G, Vaštakaitė-Kairienė V, Jankauskienė J, Miliauskienė J, Novičkovas A, Duchovskis P.
Brazaitytė A, et al. Among authors: jankauskiene j.
Front Plant Sci. 2019 Oct 17;10:1153. doi: 10.3389/fpls.2019.01153. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31681343
Free PMC article.
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Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens.
Samuolienė G, Brazaitytė A, Viršilė A, Jankauskienė J, Sakalauskienė S, Duchovskis P.
Samuolienė G, et al. Among authors: jankauskiene j.
PLoS One. 2016 Sep 27;11(9):e0163405. doi: 10.1371/journal.pone.0163405. eCollection 2016.
PLoS One. 2016.
PMID: 27677090
Free PMC article.
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Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.
Vaštakaitė V, Viršilė A, Brazaitytė A, Samuolienė G, Jankauskienė J, Novičkovas A, Duchovskis P.
Vaštakaitė V, et al. Among authors: jankauskiene j.
J Agric Food Chem. 2017 Aug 9;65(31):6529-6534. doi: 10.1021/acs.jafc.7b01214. Epub 2017 Jun 28.
J Agric Food Chem. 2017.
PMID: 28618783
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The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
Brazaitytė A, Sakalauskienė S, Samuolienė G, Jankauskienė J, Viršilė A, Novičkovas A, Sirtautas R, Miliauskienė J, Vaštakaitė V, Dabašinskas L, Duchovskis P.
Brazaitytė A, et al. Among authors: jankauskiene j.
Food Chem. 2015 Apr 15;173:600-6. doi: 10.1016/j.foodchem.2014.10.077. Epub 2014 Oct 22.
Food Chem. 2015.
PMID: 25466065
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Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce.
Viršilė A, Brazaitytė A, Vaštakaitė-Kairienė V, Miliauskienė J, Jankauskienė J, Novičkovas A, Samuolienė G.
Viršilė A, et al. Among authors: jankauskiene j.
J Sci Food Agric. 2019 Nov;99(14):6608-6619. doi: 10.1002/jsfa.9948. Epub 2019 Sep 1.
J Sci Food Agric. 2019.
PMID: 31347167
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The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Viršilė A, Brazaitytė A, Vaštakaitė-Kairienė V, Miliauskienė J, Jankauskienė J, Novičkovas A, Laužikė K, Samuolienė G.
Viršilė A, et al. Among authors: jankauskiene j.
Food Chem. 2020 Apr 25;310:125799. doi: 10.1016/j.foodchem.2019.125799. Epub 2019 Oct 26.
Food Chem. 2020.
PMID: 31711809
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