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Year | Number of Results |
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2020 | 3 |
2021 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder.
J Sci Food Agric. 2022 Sep;102(12):5044-5054. doi: 10.1002/jsfa.11199. Epub 2021 Apr 9.
J Sci Food Agric. 2022.
PMID: 33682129
Formation and thermal and colloidal stability of oil-in-water emulsions stabilized using quinoa and lentil protein blends.
Alonso-Miravalles L, Zannini E, Bez J, Arendt EK, O'Mahony JA.
Alonso-Miravalles L, et al. Among authors: bez j.
J Sci Food Agric. 2022 Sep;102(12):5077-5085. doi: 10.1002/jsfa.11219. Epub 2021 Apr 7.
J Sci Food Agric. 2022.
PMID: 33745134
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Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application.
Boeck T, Zannini E, Sahin AW, Bez J, Arendt EK.
Boeck T, et al. Among authors: bez j.
Foods. 2021 Jul 22;10(8):1692. doi: 10.3390/foods10081692.
Foods. 2021.
PMID: 34441469
Free PMC article.
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: bez j.
Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230.
Foods. 2020.
PMID: 32098081
Free PMC article.
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Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins.
Alonso-Miravalles L, Zannini E, Bez J, Arendt EK, O'Mahony JA.
Alonso-Miravalles L, et al. Among authors: bez j.
Foods. 2020 Apr 8;9(4):453. doi: 10.3390/foods9040453.
Foods. 2020.
PMID: 32276320
Free PMC article.
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: bez j.
Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322.
Foods. 2020.
PMID: 32168773
Free PMC article.
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