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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1926 1
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1934 1
1945 4
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1947 13
1948 13
1949 12
1950 24
1951 26
1952 25
1953 25
1954 23
1955 14
1956 16
1957 16
1958 22
1959 14
1963 33
1964 36
1965 33
1966 20
1967 16
1968 23
1969 14
1970 20
1971 18
1972 29
1973 11
1974 16
1975 17
1976 13
1977 15
1978 23
1979 20
1980 28
1981 26
1982 32
1983 29
1984 43
1985 41
1986 47
1987 40
1988 55
1989 57
1990 61
1991 76
1992 60
1993 95
1994 96
1995 120
1996 152
1997 156
1998 170
1999 178
2000 226
2001 240
2002 276
2003 366
2004 451
2005 546
2006 652
2007 814
2008 960
2009 1059
2010 1259
2011 1525
2012 1741
2013 1987
2014 2301
2015 2706
2016 2899
2017 3250
2018 3708
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2020 5254
2021 5929
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2024 2214

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The following term was not found in PubMed: Juanping
Page 1
Did you mean jinping qu (36 results)?
Quercetin hinders microglial activation to alleviate neurotoxicity via the interplay between NLRP3 inflammasome and mitophagy.
Han X, Xu T, Fang Q, Zhang H, Yue L, Hu G, Sun L. Han X, et al. Redox Biol. 2021 Aug;44:102010. doi: 10.1016/j.redox.2021.102010. Epub 2021 May 25. Redox Biol. 2021. PMID: 34082381 Free PMC article.
Further study indicated that this anti-inflammatory effect of Qu was associated with mitophagy regulation. Importantly, Qu promoted mitophagy to enhance damaged mitochondrial elimination, which then reduced mtROS accumulation and alleviated NLRP3 inflammasome activa …
Further study indicated that this anti-inflammatory effect of Qu was associated with mitophagy regulation. Importantly, Qu pro …
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites.
Zhang K, Li Q, Wu W, Yang J, Zou W. Zhang K, et al. J Food Sci. 2019 Sep;84(9):2373-2386. doi: 10.1111/1750-3841.14768. Epub 2019 Aug 26. J Food Sci. 2019. PMID: 31449338 Review.
This review details the raw materials and the wheat Qu manufacturing process, and recent information on wheat Qu microbiotas. The volatile compounds in wheat Qus and its flavor are also reviewed. Finally, the enzymes, and metabolites contained in wheat Qu, su …
This review details the raw materials and the wheat Qu manufacturing process, and recent information on wheat Qu microbiotas. …
Qu'est-ce que l'urologie?
Saad F. Saad F. Can Urol Assoc J. 2018 Aug;12(8):E364. doi: 10.5489/cuaj.5561. Can Urol Assoc J. 2018. PMID: 30138093 Free PMC article. English. No abstract available.
What is ventricular fibrillation?
Qu Z. Qu Z. Heart Rhythm. 2022 Feb;19(2):306-307. doi: 10.1016/j.hrthm.2021.10.021. Epub 2021 Oct 29. Heart Rhythm. 2022. PMID: 34757188 Free PMC article. No abstract available.
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review.
Sakandar HA, Hussain R, Farid Khan Q, Zhang H. Sakandar HA, et al. Food Res Int. 2020 Dec;138(Pt B):109830. doi: 10.1016/j.foodres.2020.109830. Epub 2020 Oct 22. Food Res Int. 2020. PMID: 33288161 Review.
Baijiu is a traditional Chinese spirit, which is widely consumed in East Asia, especially China, and is considered one of the most consumed spirits in the world. It is produced by autochthonously prepared traditional qu (starter culture), such as Xiaoqu, Daqu, Fuqu, and ot …
Baijiu is a traditional Chinese spirit, which is widely consumed in East Asia, especially China, and is considered one of the most consumed …
[The making method of Shen Qu in Qi Min Yao Shu].
Yu DM. Yu DM. Zhonghua Yi Shi Za Zhi. 2022 Mar 28;52(2):75-83. doi: 10.3760/cma.j.cn112155-20200521-00075. Zhonghua Yi Shi Za Zhi. 2022. PMID: 35570342 Chinese.
In terms of pharmaceutical composition, Flour-qu in Shen Qu, which developed into Whole-bran-wheat-qu and then Bran-qu, is still used up to this day. ...The making method Bao-qu, which outdated Qu was added, and is still the method of Yan …
In terms of pharmaceutical composition, Flour-qu in Shen Qu, which developed into Whole-bran-wheat-qu and then Bran- …
Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS.
Fang C, He J, Xiao Q, Chen B, Zhang W. Fang C, et al. Molecules. 2022 Jul 15;27(14):4537. doi: 10.3390/molecules27144537. Molecules. 2022. PMID: 35889409 Free PMC article.
We found that the characteristic components with higher content of Qu Aurantii Fructus were nerol, decanal, coumarin and linalool. This study provides a novel method for rapid and effective identification of Qu Aurantii Fructus and a new dimension to recognize the r …
We found that the characteristic components with higher content of Qu Aurantii Fructus were nerol, decanal, coumarin and linalool. Th …
Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine.
Park KH, Liu Z, Park CS, Ni L. Park KH, et al. Food Sci Biotechnol. 2016 Jun 30;25(3):649-658. doi: 10.1007/s10068-016-0115-6. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263319 Free PMC article. Review.
Hong Qu glutinous rice wine (produced mainly in Fujian province, China) is a traditional alcoholic beverage, which is prepared by fermenting cooked rice using a starter containing Monascus purpureus. ...The microorganisms found in the nuruk starter are, in general, not sig …
Hong Qu glutinous rice wine (produced mainly in Fujian province, China) is a traditional alcoholic beverage, which is prepared by fer …
Advances in Diagnostic and Molecular Pathology.
Vranić S, Damjanov I. Vranić S, et al. Acta Med Acad. 2021 Apr;50(1):1-3. doi: 10.5644/ama2006-124.321. Acta Med Acad. 2021. PMID: 34075759 Free article. No abstract available.
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