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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 3
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2008 5
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2012 4
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Page 1
Can Meat and Meat-Products Induce Oxidative Stress?
Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: benedi j. Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. Antioxidants (Basel). 2020. PMID: 32698505 Free PMC article. Review.
Functional Meat Products as Oxidative Stress Modulators: A Review.
Macho-González A, Bastida S, Garcimartín A, López-Oliva ME, González P, Benedí J, González-Muñoz MJ, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: benedi j. Adv Nutr. 2021 Jul 30;12(4):1514-1539. doi: 10.1093/advances/nmaa182. Adv Nutr. 2021. PMID: 33578416 Free PMC article. Review.
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome.
Redondo-Castillejo R, Garcimartín A, Hernández-Martín M, López-Oliva ME, Bocanegra A, Macho-González A, Bastida S, Benedí J, Sánchez-Muniz FJ. Redondo-Castillejo R, et al. Among authors: benedi j. Int J Mol Sci. 2023 Mar 10;24(6):5369. doi: 10.3390/ijms24065369. Int J Mol Sci. 2023. PMID: 36982444 Free PMC article. Review.
Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Hernández-Martín M, Bocanegra A, Redondo-Castillejo R, Macho-González A, Sánchez-Muniz FJ, Benedí J, Bastida S, García-Fernández RA, Garcimartín A, López-Oliva ME. Hernández-Martín M, et al. Among authors: benedi j. Mol Nutr Food Res. 2022 Dec;66(24):e2200104. doi: 10.1002/mnfr.202200104. Epub 2022 Oct 27. Mol Nutr Food Res. 2022. PMID: 36213967 Free PMC article.
77 results