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2018 | 2 |
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Page 1
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper.
Antioxidants (Basel). 2015 Jun 23;4(2):427-46. doi: 10.3390/antiox4020427.
Antioxidants (Basel). 2015.
PMID: 26783714
Free PMC article.
Effect of controlled atmospheres on the quality of white onion (Allium cepa L).
Ríos-González IJ, Guevara-Aguilar A, Sida-Arreola JP, Sánchez E, Ronquillo-Aboite JO, Alvarado-González M, Chávez-Mendoza C.
Ríos-González IJ, et al. Among authors: sida arreola jp.
J Food Sci Technol. 2018 Sep;55(9):3564-3574. doi: 10.1007/s13197-018-3282-z. Epub 2018 Jun 16.
J Food Sci Technol. 2018.
PMID: 30150815
Free PMC article.
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Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico.
Herrera-Hernández IM, Armendáriz-Fernández KV, Muñoz-Márquez E, Sida-Arreola JP, Sánchez E.
Herrera-Hernández IM, et al. Among authors: sida arreola jp.
Foods. 2018 Dec 5;7(12):199. doi: 10.3390/foods7120199.
Foods. 2018.
PMID: 30563077
Free PMC article.
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