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2012 | 1 |
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Page 1
Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications.
Foods. 2022 Jan 30;11(3):401. doi: 10.3390/foods11030401.
Foods. 2022.
PMID: 35159551
Free PMC article.
Review.
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition.
Dos-Santos N, Bueso MC, Díaz A, Moreno E, Garcia-Mas J, Monforte AJ, Fernández-Trujillo JP.
Dos-Santos N, et al. Among authors: fernandez trujillo jp.
Foods. 2023 Jan 13;12(2):376. doi: 10.3390/foods12020376.
Foods. 2023.
PMID: 36673468
Free PMC article.
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
Esteras C, Rambla JL, Sánchez G, López-Gresa MP, González-Mas MC, Fernández-Trujillo JP, Bellés JM, Granell A, Picó MB.
Esteras C, et al. Among authors: fernandez trujillo jp.
J Sci Food Agric. 2018 Aug;98(10):3915-3925. doi: 10.1002/jsfa.8909. Epub 2018 Mar 24.
J Sci Food Agric. 2018.
PMID: 29369359
Free article.
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1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
Amaro AL, et al. Among authors: fernandez trujillo jp.
J Sci Food Agric. 2013 Mar 15;93(4):828-37. doi: 10.1002/jsfa.5804. Epub 2012 Jul 20.
J Sci Food Agric. 2013.
PMID: 22821412
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Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction.
Fernández-Trujillo JP, Dos-Santos N, Martínez-Alcaraz R, Le Bleis I.
Fernández-Trujillo JP, et al.
Foods. 2013 Aug 28;2(3):401-414. doi: 10.3390/foods2030401.
Foods. 2013.
PMID: 28239125
Free PMC article.
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