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Page 1
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
J Texture Stud. 2024 Apr;55(2):e12831. doi: 10.1111/jtxs.12831.
J Texture Stud. 2024.
PMID: 38613314
Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles.
Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA, Vargas-Torres A.
Aila-Suárez S, et al. Among authors: hernandez uribe jp.
Carbohydr Polym. 2013 Oct 15;98(1):102-7. doi: 10.1016/j.carbpol.2013.05.022. Epub 2013 May 18.
Carbohydr Polym. 2013.
PMID: 23987322
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Physicochemical, rheological and structural characteristics of starch in maize tortillas.
Hernández-Uribe JP, Ramos-López G, Yee-Madeira H, Bello-Pérez LA.
Hernández-Uribe JP, et al.
Plant Foods Hum Nutr. 2010 Jun;65(2):152-7. doi: 10.1007/s11130-010-0165-5.
Plant Foods Hum Nutr. 2010.
PMID: 20396953
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Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.
Díaz-Batalla L, Hernández-Uribe JP, Gutiérrez-Dorado R, Téllez-Jurado A, Castro-Rosas J, Pérez-Cadena R, Gómez-Aldapa CA.
Díaz-Batalla L, et al. Among authors: hernandez uribe jp.
Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124.
Foods. 2018.
PMID: 30071574
Free PMC article.
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