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Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.
Talanta. 2010 Mar 15;80(5):1899-906. doi: 10.1016/j.talanta.2009.10.041. Epub 2009 Oct 28.
Talanta. 2010.
PMID: 20152430
Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.
Arroyo T, Lozano J, Cabellos JM, Gil-Diaz M, Santos JP, Horrillo C.
Arroyo T, et al. Among authors: cabellos jm.
J Agric Food Chem. 2009 Dec 23;57(24):11543-9. doi: 10.1021/jf902109y.
J Agric Food Chem. 2009.
PMID: 19919096
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A wireless and portable electronic nose to differentiate musts of different ripeness degree and grape varieties.
Aleixandre M, Santos JP, Sayago I, Cabellos JM, Arroyo T, Horrillo MC.
Aleixandre M, et al. Among authors: cabellos jm.
Sensors (Basel). 2015 Apr 13;15(4):8429-43. doi: 10.3390/s150408429.
Sensors (Basel). 2015.
PMID: 25871715
Free PMC article.
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