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Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review.
Morata A, Escott C, Bañuelos MA, Loira I, Fresno JMD, González C, Suárez-Lepe JA. Morata A, et al. Among authors: fresno jmd. Biomolecules. 2019 Dec 25;10(1):34. doi: 10.3390/biom10010034. Biomolecules. 2019. PMID: 31881724 Free PMC article. Review.
White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality.
Bañuelos MA, Loira I, Guamis B, Escott C, Del Fresno JM, Codina-Torrella I, Quevedo JM, Gervilla R, Chavarría JMR, de Lamo S, Ferrer-Gallego R, Álvarez R, González C, Suárez-Lepe JA, Morata A. Bañuelos MA, et al. Among authors: del fresno jm. Food Chem. 2020 Dec 1;332:127417. doi: 10.1016/j.foodchem.2020.127417. Epub 2020 Jun 27. Food Chem. 2020. PMID: 32629332
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