Juan Manuel Castagnini - Search Results

Year	Number of Results
2019	1
2022	7
2023	6
2024	1

1

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.).

Li S, Xu H, Sui Y, Mei X, Shi J, Cai S, Xiong T, Carrillo C, Castagnini JM, Zhu Z, Barba FJ. Li S, et al. Among authors: castagnini jm. Foods. 2022 May 25;11(11):1552. doi: 10.3390/foods11111552. Foods. 2022. PMID: 35681302 Free PMC article.

2

Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis.

Wang M, Zhou J, Castagnini JM, Berrada H, Barba FJ. Wang M, et al. Among authors: castagnini jm. Food Chem. 2023 Mar 15;404(Pt A):134615. doi: 10.1016/j.foodchem.2022.134615. Epub 2022 Oct 17. Food Chem. 2023. PMID: 36444042 Free article.

3

Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis.

Yang S, Cao Y, Li C, Castagnini JM, Barba FJ, Shan C, Zhou J. Yang S, et al. Among authors: castagnini jm. Curr Res Food Sci. 2024 Feb 8;8:100695. doi: 10.1016/j.crfs.2024.100695. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38362161 Free PMC article.

4

Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells.

Martí-Quijal FJ, Castagnini JM, Ruiz MJ, Barba FJ. Martí-Quijal FJ, et al. Among authors: castagnini jm. Foods. 2023 Jul 16;12(14):2717. doi: 10.3390/foods12142717. Foods. 2023. PMID: 37509809 Free PMC article.

5

Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.).

Šic Žlabur J, Radman S, Opačić N, Rašić A, Dujmović M, Brnčić M, Barba FJ, Castagnini JM, Voća S. Šic Žlabur J, et al. Among authors: castagnini jm. Front Nutr. 2022 May 20;9:870923. doi: 10.3389/fnut.2022.870923. eCollection 2022. Front Nutr. 2022. PMID: 35669064 Free PMC article.

6

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Abouelenein D, Mustafa AM, Nzekoue FK, Caprioli G, Angeloni S, Tappi S, Castagnini JM, Dalla Rosa M, Vittori S. Abouelenein D, et al. Among authors: castagnini jm. Antioxidants (Basel). 2022 Dec 23;12(1):28. doi: 10.3390/antiox12010028. Antioxidants (Basel). 2022. PMID: 36670890 Free PMC article.

7

Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.).

Sawangrat C, Phimolsiripol Y, Leksakul K, Thanapornpoonpong SN, Sojithamporn P, Lavilla M, Castagnini JM, Barba FJ, Boonyawan D. Sawangrat C, et al. Among authors: castagnini jm. Foods. 2022 Sep 15;11(18):2859. doi: 10.3390/foods11182859. Foods. 2022. PMID: 36140988 Free PMC article.

8

Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.

Barba FJ, Rajha HN, Debs E, Abi-Khattar AM, Khabbaz S, Dar BN, Simirgiotis MJ, Castagnini JM, Maroun RG, Louka N. Barba FJ, et al. Among authors: castagnini jm. Molecules. 2022 Aug 16;27(16):5222. doi: 10.3390/molecules27165222. Molecules. 2022. PMID: 36014470 Free PMC article.

9

Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction.

Wang M, Zhou J, Pallarés N, Castagnini JM, Carmen Collado M, Barba FJ. Wang M, et al. Among authors: castagnini jm. Food Chem. 2023 Sep 1;419:136054. doi: 10.1016/j.foodchem.2023.136054. Epub 2023 Mar 29. Food Chem. 2023. PMID: 37018863 Free article.

10

UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries.

Ramos LC, Palacios J, Barrientos RE, Gómez J, Castagnini JM, Barba FJ, Tapia A, Paredes A, Cifuentes F, Simirgiotis MJ. Ramos LC, et al. Among authors: castagnini jm. Foods. 2023 Feb 2;12(3):643. doi: 10.3390/foods12030643. Foods. 2023. PMID: 36766170 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

14 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

14 results

Results by year