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Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties.
Carrillo-Lopez LM, Garcia-Galicia IA, Tirado-Gallegos JM, Sanchez-Vega R, Huerta-Jimenez M, Ashokkumar M, Alarcon-Rojo AD. Carrillo-Lopez LM, et al. Among authors: tirado gallegos jm. Ultrason Sonochem. 2021 May;73:105467. doi: 10.1016/j.ultsonch.2021.105467. Epub 2021 Jan 13. Ultrason Sonochem. 2021. PMID: 33508590 Free PMC article. Review.
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
Olivas-Méndez P, Chávez-Martínez A, Santellano-Estrada E, Guerrero Asorey L, Sánchez-Vega R, Rentería-Monterrubio AL, Chávez-Flores D, Tirado-Gallegos JM, Méndez-Zamora G. Olivas-Méndez P, et al. Foods. 2022 Jul 8;11(14):2018. doi: 10.3390/foods11142018. Foods. 2022. PMID: 35885261 Free PMC article.
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.
Garcia-Galicia IA, Arras-Acosta JA, Huerta-Jimenez M, Rentería-Monterrubio AL, Loya-Olguin JL, Carrillo-Lopez LM, Tirado-Gallegos JM, Alarcon-Rojo AD. Garcia-Galicia IA, et al. Among authors: tirado gallegos jm. Antibiotics (Basel). 2020 May 12;9(5):248. doi: 10.3390/antibiotics9050248. Antibiotics (Basel). 2020. PMID: 32408670 Free PMC article.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A. Tirado-Gallegos JM, et al. Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782. Molecules. 2021. PMID: 33810043 Free PMC article.
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R. Espinosa-Solis V, et al. Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299. Foods. 2019. PMID: 31366054 Free PMC article.