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Page 1
Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential.
Food Res Int. 2019 Nov;125:108649. doi: 10.1016/j.foodres.2019.108649. Epub 2019 Aug 26.
Food Res Int. 2019.
PMID: 31554121
Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels.
Polari JJ, Zhang L, Ferguson L, Maness NO, Wang SC.
Polari JJ, et al.
J Food Sci. 2019 Jul;84(7):1937-1942. doi: 10.1111/1750-3841.14654. Epub 2019 Jun 17.
J Food Sci. 2019.
PMID: 31206672
Item in Clipboard
Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil Extraction.
Polari JJ, Wang SC.
Polari JJ, et al.
ACS Omega. 2020 Mar 13;5(11):6074-6081. doi: 10.1021/acsomega.0c00036. eCollection 2020 Mar 24.
ACS Omega. 2020.
PMID: 32226890
Free PMC article.
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Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives.
Lee C, Polari JJ, Kramer KE, Wang SC.
Lee C, et al. Among authors: polari jj.
ACS Omega. 2018 Nov 30;3(11):16081-16088. doi: 10.1021/acsomega.8b02491. Epub 2018 Nov 28.
ACS Omega. 2018.
PMID: 30556025
Free PMC article.
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Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.
Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A.
Olmo-García L, et al. Among authors: polari jj.
Food Chem. 2018 Sep 30;261:184-193. doi: 10.1016/j.foodchem.2018.04.006. Epub 2018 Apr 11.
Food Chem. 2018.
PMID: 29739581
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Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil.
Polari JJ, Garcí-Aguirre D, Olmo-García L, Carrasco-Pancorbo A, Wang SC.
Polari JJ, et al.
Food Chem. 2018 Mar 1;242:362-368. doi: 10.1016/j.foodchem.2017.09.003. Epub 2017 Sep 6.
Food Chem. 2018.
PMID: 29037701
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