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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2015 1
2016 1
2017 1
2018 2
2019 5
2020 2
2021 4
2022 2
2023 1
2024 0

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19 results

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Page 1
Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds.
Gallardo-Rivera CT, Lu A, Treviño-Garza MZ, García-Márquez E, Amaya-Guerra C, Aguilera C, Báez-González JG. Gallardo-Rivera CT, et al. Among authors: baez gonzalez jg. Front Nutr. 2021 May 31;8:663953. doi: 10.3389/fnut.2021.663953. eCollection 2021. Front Nutr. 2021. PMID: 34136520 Free PMC article.
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan.
Márquez-Reyes JM, Rodríguez-Quiroz RE, Hernández-Rodríguez JP, Rodríguez-Romero BA, Flores-Breceda H, Napoles-Armenta J, Romero-Soto IC, Galindo-Rodríguez SA, Báez-González JG, Treviño-Garza MZ. Márquez-Reyes JM, et al. Among authors: baez gonzalez jg. Polymers (Basel). 2022 Sep 2;14(17):3632. doi: 10.3390/polym14173632. Polymers (Basel). 2022. PMID: 36080707 Free PMC article.
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.
Bautista Villarreal M, Gallardo Rivera CT, García Márquez E, Rodríguez Rodríguez J, Núñez González MA, Chávez Montes A, Báez González JG. Bautista Villarreal M, et al. Among authors: baez gonzalez jg. Molecules. 2018 Dec 5;23(12):3204. doi: 10.3390/molecules23123204. Molecules. 2018. PMID: 30563065 Free PMC article.
Gum arabic-chitosan complex coacervation.
Espinosa-Andrews H, Báez-González JG, Cruz-Sosa F, Vernon-Carter EJ. Espinosa-Andrews H, et al. Among authors: baez gonzalez jg. Biomacromolecules. 2007 Apr;8(4):1313-8. doi: 10.1021/bm0611634. Epub 2007 Mar 22. Biomacromolecules. 2007. PMID: 17375951
Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray.
Mora-Zúñiga AE, Treviño-Garza MZ, Amaya Guerra CA, Galindo Rodríguez SA, Castillo S, Martínez-Rojas E, Rodríguez-Rodríguez J, Báez-González JG. Mora-Zúñiga AE, et al. Among authors: baez gonzalez jg. Plants (Basel). 2022 Jul 6;11(14):1785. doi: 10.3390/plants11141785. Plants (Basel). 2022. PMID: 35890420 Free PMC article.
Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties.
Alemán-Huerta ME, Castillo-Cázares BA, Márquez-Reyes JM, Báez-González JG, Quintero-Zapata I, Gandarilla-Pacheco FL, de Luna-Santillana EJ, Treviño-Garza MZ. Alemán-Huerta ME, et al. Among authors: baez gonzalez jg. Foods. 2023 Sep 27;12(19):3587. doi: 10.3390/foods12193587. Foods. 2023. PMID: 37835239 Free PMC article.
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Tobias-Espinoza JL, et al. Among authors: baez gonzalez jg. Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183. Foods. 2019. PMID: 31151233 Free PMC article.
19 results