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Page 1
Microbial diversity in sherry wine biofilms and surrounding mites.
Carbonero-Pacheco J, Rey MD, Moreno-García J, Moreno J, García-Martínez T, Mauricio JC. Carbonero-Pacheco J, et al. Among authors: mauricio jc. Food Microbiol. 2023 Dec;116:104366. doi: 10.1016/j.fm.2023.104366. Epub 2023 Aug 25. Food Microbiol. 2023. PMID: 37689427
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology.
Lúquez-Caravaca L, Ogawa M, Rai R, Nitin N, Moreno J, García-Martínez T, Mauricio JC, Jiménez-Uceda JC, Moreno-García J. Lúquez-Caravaca L, et al. Among authors: mauricio jc. Appl Microbiol Biotechnol. 2023 Sep;107(18):5715-5726. doi: 10.1007/s00253-023-12681-3. Epub 2023 Jul 25. Appl Microbiol Biotechnol. 2023. PMID: 37490127 Free PMC article.
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation.
Muñoz-Castells R, Moreno-García J, García-Martínez T, Mauricio JC, Moreno J. Muñoz-Castells R, et al. Among authors: mauricio jc. Molecules. 2022 Nov 20;27(22):8057. doi: 10.3390/molecules27228057. Molecules. 2022. PMID: 36432158 Free PMC article.
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
Carbonero-Pacheco J, Moreno-García J, Moreno J, García-Martínez T, Mauricio JC. Carbonero-Pacheco J, et al. Among authors: mauricio jc. Front Microbiol. 2022 Feb 9;12:825756. doi: 10.3389/fmicb.2021.825756. eCollection 2021. Front Microbiol. 2022. PMID: 35222316 Free PMC article.
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Martínez-García R, Moreno J, Bellincontro A, Centioni L, Puig-Pujol A, Peinado RA, Mauricio JC, García-Martínez T. Martínez-García R, et al. Among authors: mauricio jc. Food Chem. 2021 Jan 1;334:127574. doi: 10.1016/j.foodchem.2020.127574. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32721835
25 results