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Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues.
Foods. 2021 Sep 4;10(9):2093. doi: 10.3390/foods10092093.
Foods. 2021.
PMID: 34574203
Free PMC article.
Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin.
Pech-Cohuo SC, Martín-López H, Uribe-Calderón J, González-Canché NG, Salgado-Tránsito I, May-Pat A, Cuevas-Bernardino JC, Ayora-Talavera T, Cervantes-Uc JM, Pacheco N.
Pech-Cohuo SC, et al. Among authors: cuevas bernardino jc.
Polymers (Basel). 2022 Mar 26;14(7):1346. doi: 10.3390/polym14071346.
Polymers (Basel). 2022.
PMID: 35406220
Free PMC article.
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Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process.
Ortiz-Deleón AM, Román-Guerrero A, Sandoval-Castilla O, Cuevas-Bernardino JC.
Ortiz-Deleón AM, et al. Among authors: cuevas bernardino jc.
Int J Biol Macromol. 2024 Apr;265(Pt 2):131260. doi: 10.1016/j.ijbiomac.2024.131260. Epub 2024 Apr 9.
Int J Biol Macromol. 2024.
PMID: 38599904
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