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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 2
2014 2
2015 1
2016 5
2017 6
2018 2
2019 5
2020 2
2021 8
2022 8
2023 6
2024 1

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41 results

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Page 1
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
Valencia-Hernandez LJ, Wong-Paz JE, Ascacio-Valdés JA, Chávez-González ML, Contreras-Esquivel JC, Aguilar CN. Valencia-Hernandez LJ, et al. Foods. 2021 Dec 20;10(12):3152. doi: 10.3390/foods10123152. Foods. 2021. PMID: 34945704 Free PMC article. Review.
Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.
Londoño-Hernández L, Ramírez-Toro C, Ruiz HA, Ascacio-Valdés JA, Aguilar-Gonzalez MA, Rodríguez-Herrera R, Aguilar CN. Londoño-Hernández L, et al. Among authors: ascacio valdes ja. Int J Food Microbiol. 2017 Sep 18;257:110-127. doi: 10.1016/j.ijfoodmicro.2017.06.012. Epub 2017 Jun 15. Int J Food Microbiol. 2017. PMID: 28651077 Review.
Emerging strategies for the development of food industries.
Aguilar CN, Ruiz HA, Rubio Rios A, Chávez-González M, Sepúlveda L, Rodríguez-Jasso RM, Loredo-Treviño A, Flores-Gallegos AC, Govea-Salas M, Ascacio-Valdes JA. Aguilar CN, et al. Among authors: ascacio valdes ja. Bioengineered. 2019 Dec;10(1):522-537. doi: 10.1080/21655979.2019.1682109. Bioengineered. 2019. PMID: 31633446 Free PMC article. Review.
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
Espitia-Hernández P, Chávez González ML, Ascacio-Valdés JA, Dávila-Medina D, Flores-Naveda A, Silva T, Ruelas Chacón X, Sepúlveda L. Espitia-Hernández P, et al. Among authors: ascacio valdes ja. Crit Rev Food Sci Nutr. 2022;62(8):2269-2280. doi: 10.1080/10408398.2020.1852389. Epub 2020 Dec 1. Crit Rev Food Sci Nutr. 2022. PMID: 33280412 Review.
Fungal biodegradation of pomegranate ellagitannins.
Ascacio-Valdés JA, Buenrostro JJ, De la Cruz R, Sepúlveda L, Aguilera AF, Prado A, Contreras JC, Rodríguez R, Aguilar CN. Ascacio-Valdés JA, et al. J Basic Microbiol. 2014 Jan;54(1):28-34. doi: 10.1002/jobm.201200278. Epub 2013 Apr 8. J Basic Microbiol. 2014. PMID: 23564673
Sprouts as probiotic carriers: A new trend to improve consumer nutrition.
Chávez García SN, Rodríguez-Herrera R, Nery Flores S, Silva-Belmares SY, Esparza-González SC, Ascacio-Valdés JA, Flores-Gallegos AC. Chávez García SN, et al. Among authors: ascacio valdes ja. Food Chem (Oxf). 2023 Nov 24;7:100185. doi: 10.1016/j.fochms.2023.100185. eCollection 2023 Dec 30. Food Chem (Oxf). 2023. PMID: 38155686 Free PMC article.
41 results