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2019 | 1 |
2021 | 3 |
2024 | 0 |
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Page 1
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic.
Front Psychol. 2021 Jul 21;12:683569. doi: 10.3389/fpsyg.2021.683569. eCollection 2021.
Front Psychol. 2021.
PMID: 34367003
Free PMC article.
Review.
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers.
Spence C, Youssef J.
Spence C, et al. Among authors: youssef j.
Foods. 2021 Jan 15;10(1):168. doi: 10.3390/foods10010168.
Foods. 2021.
PMID: 33467624
Free PMC article.
Review.
Item in Clipboard
Network machine learning maps phytochemically rich "Hyperfoods" to fight COVID-19.
Laponogov I, Gonzalez G, Shepherd M, Qureshi A, Veselkov D, Charkoftaki G, Vasiliou V, Youssef J, Mirnezami R, Bronstein M, Veselkov K.
Laponogov I, et al. Among authors: youssef j.
Hum Genomics. 2021 Jan 2;15(1):1. doi: 10.1186/s40246-020-00297-x.
Hum Genomics. 2021.
PMID: 33386081
Free PMC article.
Item in Clipboard
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods.
Veselkov K, Gonzalez G, Aljifri S, Galea D, Mirnezami R, Youssef J, Bronstein M, Laponogov I.
Veselkov K, et al. Among authors: youssef j.
Sci Rep. 2019 Jul 3;9(1):9237. doi: 10.1038/s41598-019-45349-y.
Sci Rep. 2019.
PMID: 31270435
Free PMC article.
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